Mistakes in Business Trading Entering the realm of commerce, especially for newcomers, comes with numerous opportunities and challenges. Early mistakes can have significant impacts on business success. Below, we highlight five common mistakes new entrepreneurs make in trading and provide practical solutions to avoid them. 1. Insufficient Research on the Target Market One of the most critical mistakes is entering a market without a thorough understanding of the …

    Keys to Trade The world of trade and commerce offers endless opportunities, but entering this field requires knowledge, planning, and specific skills. In this article, we’ll explore 10 golden tips to help you succeed in this journey. 1. Understand the Market and Conduct Research The first step to success in trade is fully understanding your target market. You need to know what your customers need, what products competitors …

    Pistachio Size Pistachios are one of Iran's most prominent export products, celebrated worldwide for their exceptional quality and variety. Among the many steps in pistachio processing and distribution, size grading stands out as a critical factor. This process, which is based on the number of nuts per ounce (28.35 grams), directly influences pricing and marketability. In this article, we delve into the various pistachio sizes and how they …

  Dried Kiwi To dry kiwi, there are several methods available, each with its own unique characteristics and uses in both the industry and the consumer market. In this article, we explore two common methods: IQF (Individual Quick Freezing) and thermal drying. We will examine the advantages, disadvantages, and main differences between these two methods, helping you make an informed choice for your desired product. 1. IQF Method (Individual Quick …

     Heart of Palm or Palm Cheese Introduction: Palm cheese is one of the natural and unique products extracted from palm trees, especially utilized in southern regions of Iran, such as the provinces of Khuzestan, Hormozgan, and Bushehr. This product, known as "palm cheese" or "palm food," has been valued by the people of Iran's warm regions for its soft texture and sweet taste for centuries. Palm cheese is …

    Puree vs. Concentrate Key Differences Between Puree and Concentrate: Puree and concentrate are two distinct products derived from fresh fruits, but their production processes, compositions, and applications differ significantly. Below are the key differences between these two products: 1. Production Process Puree: Puree is made from fresh fruits that are chopped and either cooked (or sometimes raw). The fruit is then strained or blended into a smooth, uniform texture, …

     Fruit Concentrate Fruit concentrate is a product obtained by extracting juice from fresh fruits and then removing its water content. The process of making concentrate involves boiling or heating the fruit juice, during which a large amount of water evaporates. The primary goal of producing concentrate is to reduce the volume of the final product, making it more cost-effective for transportation and storage. To use the concentrate, water …

  Fruit Puree A puree refers to a type of food product made by fully crushing and mashing fruit without separating the water or fiber. The word "puree" essentially means "mashed," and the process involves turning the raw ingredient into a smooth and uniform texture. During this process, the fruit's structure is preserved, with all edible components, including water and fiber, remaining intact. Typically, purees do not contain additives like …

Aseptic Tomato Paste       Aseptic Tomato Paste Shelf Life Aseptic tomato paste is a type of tomato paste produced through special sterilization and packaging processes to ensure a longer shelf life without the need for preservatives. This type of paste is highly popular in the food industry due to its unique production process, which allows it to be stored for several months and even up to two years …

  Brix In the food industry, especially in the production and processing of food products, various terms and standards are used to measure the quality and composition of food items. One of the important criteria is "Brix," which is the degree of Brix. Brix is a unit of measurement for the amount of dissolved solids (sugars, minerals, and other soluble components) in a solution. This standard is widely applied in …