Puree vs. Concentrate Key Differences Between Puree and Concentrate: Puree and concentrate are two distinct products derived from fresh fruits, but their production processes, compositions, and applications differ significantly. Below are the key differences between these two products: 1. Production Process Puree: Puree is made from fresh fruits that are chopped and either cooked (or sometimes raw). The fruit is then strained or blended into a smooth, uniform texture, …

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     Fruit Concentrate Fruit concentrate is a product obtained by extracting juice from fresh fruits and then removing its water content. The process of making concentrate involves boiling or heating the fruit juice, during which a large amount of water evaporates. The primary goal of producing concentrate is to reduce the volume of the final product, making it more cost-effective for transportation and storage. To use the concentrate, water …

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  Fruit Puree A puree refers to a type of food product made by fully crushing and mashing fruit without separating the water or fiber. The word "puree" essentially means "mashed," and the process involves turning the raw ingredient into a smooth and uniform texture. During this process, the fruit's structure is preserved, with all edible components, including water and fiber, remaining intact. Typically, purees do not contain additives like …

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