Fruit Puree A puree refers to a type of food product made by fully crushing and mashing fruit without separating the water or fiber. The word "puree" essentially means "mashed," and the process involves turning the raw ingredient into a smooth and uniform texture. During this process, the fruit's structure is preserved, with all edible components, including water and fiber, remaining intact. Typically, purees do not contain additives like …

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Aseptic Tomato Paste       Aseptic Tomato Paste Shelf Life Aseptic tomato paste is a type of tomato paste produced through special sterilization and packaging processes to ensure a longer shelf life without the need for preservatives. This type of paste is highly popular in the food industry due to its unique production process, which allows it to be stored for several months and even up to two years …

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  Brix In the food industry, especially in the production and processing of food products, various terms and standards are used to measure the quality and composition of food items. One of the important criteria is "Brix," which is the degree of Brix. Brix is a unit of measurement for the amount of dissolved solids (sugars, minerals, and other soluble components) in a solution. This standard is widely applied in …

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