ادامه مطلب

    Drying fruit is a popular preservation technique that enhances the shelf life of fruits while retaining their nutrients and flavor. Two of the most common methods for drying fruit are heat drying (using an oven or dehydrator) and freeze-drying. Both techniques have distinct processes, benefits, and drawbacks that are important to consider. Heat Drying Heat drying is the traditional method of dehydrating fruits. This process involves exposing the …

ادامه مطلب