Fruit Puree A puree refers to a type of food product made by fully crushing and mashing fruit without separating the water or fiber. The word "puree" essentially means "mashed," and the process involves turning the raw ingredient into a smooth and uniform texture. During this process, the fruit's structure is preserved, with all edible components, including water and fiber, remaining intact. Typically, purees do not contain additives like …

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  Brix In the food industry, especially in the production and processing of food products, various terms and standards are used to measure the quality and composition of food items. One of the important criteria is "Brix," which is the degree of Brix. Brix is a unit of measurement for the amount of dissolved solids (sugars, minerals, and other soluble components) in a solution. This standard is widely applied in …

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  Aflatoxin Aflatoxins are a group of natural toxins (mycotoxins) produced by certain species of Aspergillus fungi. These toxins are particularly produced by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are known for their high toxicity and carcinogenic effects on humans and animals. These toxins are commonly found in various food products such as oilseeds, grains, and nuts, especially peanuts. History of Aflatoxin Discovery Aflatoxins were first discovered in the 1960s …

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