Fruit Puree A puree refers to a type of food product made by fully crushing and mashing fruit without separating the water or fiber. The word "puree" essentially means "mashed," and the process involves turning the raw ingredient into a smooth and uniform texture. During this process, the fruit's structure is preserved, with all edible components, including water and fiber, remaining intact. Typically, purees do not contain additives like …

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  Brix In the food industry, especially in the production and processing of food products, various terms and standards are used to measure the quality and composition of food items. One of the important criteria is "Brix," which is the degree of Brix. Brix is a unit of measurement for the amount of dissolved solids (sugars, minerals, and other soluble components) in a solution. This standard is widely applied in …

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  Date Varieties in Iran Dates are one of Iran's most significant agricultural products, holding a special place in the country's economy and culture for centuries. As one of the largest date producers globally, Iran cultivates over 400 different varieties of dates. In this article, we will introduce and discuss 50 of the most important and well-known date varieties in Iran. 1. Mazafati Date Mazafati is one of the most …

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