Fruit Concentrate Fruit concentrate is a product obtained by extracting juice from fresh fruits and then removing its water content. The process of making concentrate involves boiling or heating the fruit juice, during which a large amount of water evaporates. The primary goal of producing concentrate is to reduce the volume of the final product, making it more cost-effective for transportation and storage. To use the concentrate, water …

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  Fruit Puree A puree refers to a type of food product made by fully crushing and mashing fruit without separating the water or fiber. The word "puree" essentially means "mashed," and the process involves turning the raw ingredient into a smooth and uniform texture. During this process, the fruit's structure is preserved, with all edible components, including water and fiber, remaining intact. Typically, purees do not contain additives like …

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  Brix In the food industry, especially in the production and processing of food products, various terms and standards are used to measure the quality and composition of food items. One of the important criteria is "Brix," which is the degree of Brix. Brix is a unit of measurement for the amount of dissolved solids (sugars, minerals, and other soluble components) in a solution. This standard is widely applied in …

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