Dried Kiwi To dry kiwi, there are several methods available, each with its own unique characteristics and uses in both the industry and the consumer market. In this article, we explore two common methods: IQF (Individual Quick Freezing) and thermal drying. We will examine the advantages, disadvantages, and main differences between these two methods, helping you make an informed choice for your desired product. 1. IQF Method (Individual Quick …

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     Heart of Palm or Palm Cheese Introduction: Palm cheese is one of the natural and unique products extracted from palm trees, especially utilized in southern regions of Iran, such as the provinces of Khuzestan, Hormozgan, and Bushehr. This product, known as "palm cheese" or "palm food," has been valued by the people of Iran's warm regions for its soft texture and sweet taste for centuries. Palm cheese is …

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    Puree vs. Concentrate Key Differences Between Puree and Concentrate: Puree and concentrate are two distinct products derived from fresh fruits, but their production processes, compositions, and applications differ significantly. Below are the key differences between these two products: 1. Production Process Puree: Puree is made from fresh fruits that are chopped and either cooked (or sometimes raw). The fruit is then strained or blended into a smooth, uniform texture, …

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