Heart of Palm or Palm Cheese Introduction: Palm cheese is one of the natural and unique products extracted from palm trees, especially utilized in southern regions of Iran, such as the provinces of Khuzestan, Hormozgan, and Bushehr. This product, known as "palm cheese" or "palm food," has been valued by the people of Iran's warm regions for its soft texture and sweet taste for centuries. Palm cheese is …

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    Puree vs. Concentrate Key Differences Between Puree and Concentrate: Puree and concentrate are two distinct products derived from fresh fruits, but their production processes, compositions, and applications differ significantly. Below are the key differences between these two products: 1. Production Process Puree: Puree is made from fresh fruits that are chopped and either cooked (or sometimes raw). The fruit is then strained or blended into a smooth, uniform texture, …

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     Fruit Concentrate Fruit concentrate is a product obtained by extracting juice from fresh fruits and then removing its water content. The process of making concentrate involves boiling or heating the fruit juice, during which a large amount of water evaporates. The primary goal of producing concentrate is to reduce the volume of the final product, making it more cost-effective for transportation and storage. To use the concentrate, water …

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