پوره میوه پوره به نوعی از محصول غذایی اطلاق می‌شود که از خرد و له کردن کامل میوه بدون جدا کردن آب یا فیبر به‌دست می‌آید. پوره در اصل به معنای "له شده" است و فرایند تهیه آن شامل تبدیل ماده اولیه به یک بافت نرم و یکدست است. در این فرایند، بافت میوه حفظ می‌شود و تمام اجزای خوراکی، از جمله آب و فیبر موجود در محصول باقی …

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Aseptic Tomato Paste       Aseptic Tomato Paste Shelf Life Aseptic tomato paste is a type of tomato paste produced through special sterilization and packaging processes to ensure a longer shelf life without the need for preservatives. This type of paste is highly popular in the food industry due to its unique production process, which allows it to be stored for several months and even up to two years …

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  Brix In the food industry, especially in the production and processing of food products, various terms and standards are used to measure the quality and composition of food items. One of the important criteria is "Brix," which is the degree of Brix. Brix is a unit of measurement for the amount of dissolved solids (sugars, minerals, and other soluble components) in a solution. This standard is widely applied in …

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